Sushi Course in Japan | Japan Culinary Institute

This one-month course teaches you the menu of a sushi restaurant. After knowing the basics, youll gain the knowledge to actually open your own sushi shop. Plus, youll learn to choose ingredients in the fish market, go to a sake store, and undergo training outside school.

This one-month course teaches you the menu of a sushi restaurant. After knowing the basics, you’ll gain the knowledge to actually open your own sushi shop. Plus, you’ll learn to choose ingredients in the fish market, go to a sake store, and undergo training outside school.

The curriculum tackles the following:

- How to sharpen a kitchen knife, explanation of the appliances

- How to choose the type of rice and fish

- How to make Vegetable Rice: Traditional and Trends, How to cut fish

- Preservation method of ingredients

- How to grasp sushi

- How to make soup and soup, other sushi restaurant fish dishes

- How to cook sushi shop courses

- Instrument, ready lessons

- Sushi bar sake, green tea lesson

Program Highlights

Go through Sushi Chef training in one month.

Gain hands-on experience in sushi making with professional sushi chefs.

Learn Japanese Food culture and its spirit.

Enjoy hot springs and sightseeing while learning to be a sushi chef.

Study at a school located near Mt. Fuji, Tokyo, Yokohama, Osaka, and other beautiful attractions.

Read More

ncG1vNJzZmivp6x7qLvAm6momZRjsLC5jqmpqK6ZmbKzv46jmKmZnmKwtrjIp5irsV2eu7TAyK2srZ1fpb%2Bws9GapKxno6rAqbWMnJ%2Benl2pv6K1zaKloGWZo3qrrc%2BapWavmam1brHNoKOiq5hitq%2FAxKunq52kmr9ufZVxaWlo

 Share!