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This one-month course teaches you the menu of a sushi restaurant. After knowing the basics, you’ll gain the knowledge to actually open your own sushi shop. Plus, you’ll learn to choose ingredients in the fish market, go to a sake store, and undergo training outside school.
The curriculum tackles the following:
- How to sharpen a kitchen knife, explanation of the appliances
- How to choose the type of rice and fish
- How to make Vegetable Rice: Traditional and Trends, How to cut fish
- Preservation method of ingredients
- How to grasp sushi
- How to make soup and soup, other sushi restaurant fish dishes
- How to cook sushi shop courses
- Instrument, ready lessons
- Sushi bar sake, green tea lesson
Program Highlights
Go through Sushi Chef training in one month.
Gain hands-on experience in sushi making with professional sushi chefs.
Learn Japanese Food culture and its spirit.
Enjoy hot springs and sightseeing while learning to be a sushi chef.
Study at a school located near Mt. Fuji, Tokyo, Yokohama, Osaka, and other beautiful attractions.
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